VERMONT agency of agriculture, food and markets certification

powered by renewable GREEN energy


Utilizing the best of both modern and traditional methods, our syrup is made in a wood-fired evaporator in a solar powered sugar house.  An all natural sweetener made in an all natural manner.

Family Owned and operated


On a farm nestled in the Green Mountains of Vermont. 

it all starts with the trees


It is the only product in our diet that comes directly from the sap of trees. Health benefits of real maple syrup are far more comprehensive than you might expect.  This natural sweetener features over 54 antioxidants that can help delay or prevent diseases caused by free radicals, such as cancer or diabetes. In addition, maple syrup features high levels of zinc and manganese, which help keep the heart healthy and boost the immune system.